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6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
  In Stock 172
6" Boning Knife, Stiff
  Product ID 73386-150P
  In Stock 12
6½" Chef's Roast Fork
  Product ID 73996S-170P
  In Stock 21
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
  In Stock 14
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
  In Stock 64
9.5" Poultry Shears
  Product ID 92920-240
  In Stock 21
Remote Probe Digital Thermometerwith Timer (Food Service Grade)
  Product ID #T1470FS
  In Stock 27
6"  Boning Knife, Stiff Blade
  Product ID 386-150P
  In Stock 21
6" Boning Knife, Semi-Flex Blade
  Product ID 52001-150
  In Stock 141
4¾" Serrated Knife - Round Tip
  Product ID 88208-120
  In Stock 60
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
10" Scimitar/Steak Knife
  Product ID 82012-254
  In Stock 119
5" Steak Knife
  Product ID 88206-125
  In Stock 58
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-154
  In Stock 144
12" Scimitar/Steak Knife
  Product ID 82012-304
  In Stock 60
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-157
  In Stock 99
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
9"Carving/Slicing Kn.Poly
  Product ID 88133-230
  In Stock 82
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
6"Boning Kn., Poly - Blue
  Product ID 82001-156
  In Stock 54
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

"Y" Swiss Peeler, Black
Price()CDN$12.00
21"   Wunderbag-Export (6-55)
Price()CDN$18.40
24"   Wunderbag-Export (7-60)
Price()CDN$22.80
 
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