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6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
  In Stock 1
4¾" Steak Knife - Round Tip
  Product ID 88208-120
  In Stock 61
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
10" Scimitar/Steak Knife
  Product ID 82012-254
  In Stock 131
5" Steak Knife
  Product ID 88206-125
  In Stock 64
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
  In Stock 144
12" Scimitar/Steak Knife
  Product ID 82012-304
  In Stock 60
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
  In Stock 109
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 373
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 101
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 168
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
  In Stock 222
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 190
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 143
10" Butcher Knife
  Product ID 82006-250
  In Stock 88
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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