Item #: 384-200P

High Quality, European Made, Forged Carving Knife, Pointed Tip with Full Tang, POM Handle

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Purpose
Used to slice thin slices of cooked meat, including poultry, roasts and hams.  A carving knife is generally wider than a slicing knife, but narrower than a Chef's (French) knife. The blade length required depends on the size of the cooked meat being cut.