Product Listing

Your Cart

Shopping cart

0 Product(s) in cart

Total CDN$0.00

Your Account

Not logged in

Information

Our products

Home

» Professional Knives

» Masterpiece Forged Series

» Forged Full Tang Series

Product ID 386-140P

5½" Chef‘s Boning Knife, Stiff Blade

Item #: 386-140P
High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Description
 Reviews
 Related

Item #: 386-140P

High Quality, European Made, Forged Boning Knife, Stiff Blade with Full Tang, POM Handle

Printable Product Details Page

Purpose
The stiff blade is strong and rigid. A stiff blade is more often used for raw beef and pork. A boning knife is used to separate raw meat from the bone, trim fat and remove silverskin.

Product Reviews

No Reviews For This Product.