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6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
6" Boning Knife, Semi-Flex Blade
10" Scimitar/Steak Knife
  Product ID 82012-254
  In Stock 131
10" Scimitar/Steak Knife
5" Steak Knife
  Product ID 88206-125
  In Stock 64
5" Steak Knife
8½" x 2" Knife Blade Guard
1 of 2
  Product ID KBGW-#2-8.5
  In Stock 540
8½" x 2" Knife Blade Guard
8" Chef‘s Knife, Granton Wide Blade(30% Off)
  Product ID 52010-200
  In Stock 45
8" Chef‘s Knife, Granton Wide Blade
(30% Off)
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 25
9" Chef's Knife, Forged (52mm Wide)
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
  In Stock 144
6" Boning Knife, Semi-Flex Blade
(30% Off)
12" Scimitar/Steak Knife
  Product ID 82012-304
  In Stock 60
12" Scimitar/Steak Knife
6" Utility Knife
  Product ID 88133-160
  In Stock 104
6" Utility Knife
10½" x 2" Knife Blade Guard
1 of 2
  Product ID KBGW-#3-10.5
  In Stock 1023
10½" x 2" Knife Blade Guard
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 18
7" SANTOKU Knife, with Granton Blade
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
  In Stock 36
10" Chef's Knife, Forged (52mm Wide)
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
  In Stock 109
6" Boning Knife, Semi-Flex Blade
(70% Off)
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
  In Stock 114
8" Chef‘s Knife
(30% Off)
12½" x 2" Knife Blade Guard
1 of 2
  Product ID KBGW-#4-12.5
  In Stock 93
12½" x 2" Knife Blade Guard
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
8" Chef‘s Carving Knife
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
  In Stock 14
10" Chef‘s Knife, Wide Granton Blade
(30% Off)
8" Chef's Knife (60mm Extra Wide)(30% Off)
  Product ID 73389-200P
  In Stock 40
8" Chef's Knife (60mm Extra Wide)
(30% Off)
14½" x 2" Knife Blade Guard
1 of 2
  Product ID KBGW-#5-14.5
  In Stock 76
14½" x 2" Knife Blade Guard
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
  In Stock 10
8" Chef‘s Bread Knife, Scalloped Edge
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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