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ARD Classic Knife Cuts Ruler
  Product ID ARD-CUTS-RULER
  In Stock 3
3½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#1-3.5
  In Stock 2192
1 Blade Pocket Knife, White
  Product ID 142.1101.09
  In Stock 6
3½" Chef‘s Paring Knife
  Product ID 381-090P
  In Stock 17
3½" Chef‘s Paring Knife
  Product ID 73381-090P
  In Stock 29
4¾" Steak Knife, Plain Edge
  Product ID 73382-120P
  In Stock 12
4¾" Steak Knife, Serrated Edge
  Product ID 73382-120PS
  In Stock 4
3½" Paring Knife
  Product ID 88203-090
  In Stock 926
3½" Paring Knife
  Product ID 88203-094
  In Stock 351
3½" Paring Knife
  Product ID 88203-095
  In Stock 0
4" Chef‘s Paring/Utility Knife
  Product ID 92203-100
  In Stock 132
4½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#2-4.5
  In Stock 448
1 Blade Pocket Knife, White
  Product ID 142.1101.10
  In Stock 6
6" Boning Knife, Semi-Flex, Narrow(50% Off)
  Product ID 271.8607.15
  In Stock 3
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
  In Stock 10
7" Santoku Knife(50% Off)
  Product ID 271.8685.18
  In Stock 3
4" Chef‘s Paring/Utility Knife
  Product ID 382-100P
  In Stock 30
7" SANTOKU Knife, Granton Bladewith Wolfman Logo
  Product ID 52405-180-Wolfman
  In Stock 0
6" Chef Fillet Knife,Flex
  Product ID 73385-160FP
  In Stock 21
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 110
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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