Item #: 271.8607.15

High Quality, European Made, Boning Knife, Semi-Flex, Narrow Blade with a Full Tang, Ergonomic POM Handle

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Purpose
The Boning Knife, Semi-Flex with a Narrow Blade.  A Semi-Flex blade is most often used for trimming raw beef and pork.  A boning knife is used to separate meat from the bone, trim fat and remove silverskin.