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2.5" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T30002.43753
  In Stock 0
2.5" Pastry Brush, Natural, 4.0 cm, Short Bristles
6" Boning Knife, Stiff Blade
  Product ID 386-150P
  In Stock 23
6" Boning Knife, Stiff Blade
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
  In Stock 144
6" Boning Knife, Semi-Flex Blade
(30% Off)
4" Chef‘s Paring/Utility Knife(30% Off)
  Product ID 52203-100
  In Stock 77
4" Chef‘s Paring/Utility Knife
(30% Off)
4 3/4" Fish Tweezer, Stainless Steel Diagonal
  Product ID 5485-130ECONO
  In Stock 2125
4 3/4" Fish Tweezer, Stainless Steel Diagonal
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 345
6" Skinning Knife, Wide Blade
6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
  In Stock 1
6" Boning Knife, Semi-Flex
with Wolfman Logo
6" Chef's Knife (Wide)
  Product ID 73387-150P
  In Stock 21
6" Chef's Knife (Wide)
4¾" Steak Knife - Round Tip
  Product ID 88208-120
  In Stock 61
4¾" Steak Knife - Round Tip
6½" x 2" Knife Blade Guard
1 of 2
  Product ID KBGW-#1-6.5
  In Stock 177
6½" x 2" Knife Blade Guard
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
  In Stock 13
7" Chef‘s Filleting Knife, Flexible Blade
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
6" Boning Knife, Semi-Flex Blade
10" Scimitar/Steak Knife
  Product ID 82012-254
  In Stock 131
10" Scimitar/Steak Knife
5" Steak Knife
  Product ID 88206-125
  In Stock 64
5" Steak Knife
9" Spatula/Pallet
  Product ID 96001-230
  In Stock 65
9" Spatula/Pallet
8½" x 2" Knife Blade Guard
1 of 2
  Product ID KBGW-#2-8.5
  In Stock 540
8½" x 2" Knife Blade Guard
Culinary Masterpiece
  Product ID Master_Kit
  In Stock 100
Culinary Masterpiece
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 138
10" Steel, #3 Cut, Poly Handle
 
Paella Pans
  Product ID #57-Paella-Pan
  In Stock 0
Paella Pans
2" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T83000.59951
  In Stock 70
2" Pastry Brush, Natural, 4.0 cm, Short Bristles
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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