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10" Yanagi Sashimi Knife
  Product ID 221.8804.24
  In Stock 1
12" Yanagi Sashimi Knife
  Product ID 221.8804.30
  In Stock 1
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
  In Stock 26
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
9" Offset Bread Knife
  Product ID 88525-232
  In Stock 10
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
  In Stock 129
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
  In Stock 10
8" Scalloped Bread Knife
  Product ID 88430-200
  In Stock 326
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 51
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 37
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 45
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
  In Stock 122
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 329
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 247
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 197
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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