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10" Chef‘s Carving Knife(30% Off)
  Product ID 52042-250
List Price: CDN$75.00
Price()CDN$20.00
8" Carving Knife, SS Forged(50% Off)
  Product ID 251.PT14.20
List Price: CDN$126.00
Price()CDN$20.00
10" Carving Knife, SS Forged(50% Off)
  Product ID 251.PT14.25
List Price: CDN$155.00
Price()CDN$22.00
12" Slicer, Plain(50% Off)
  Product ID 271.8611.30
List Price: CDN$63.00
Price()CDN$15.00
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
List Price: CDN$68.00
Price()CDN$34.00
10" Slicing Knife, SS Forged(50% Off)
  Product ID 251.PT17.24
List Price: CDN$137.00
Price()CDN$22.00
10" Chef's Carving Knife
  Product ID 73385-260P
Price()CDN$157.00
12" Slicing Knife, Granton Blade
  Product ID 82044-306
List Price: CDN$67.00
Price()CDN$18.50
9" Offset Bread Knife
  Product ID 88525-232
Price()CDN$56.00
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
List Price: CDN$63.00
Price()CDN$31.50
12" Slicing Knife, Granton Blade
  Product ID 82044-302
List Price: CDN$67.00
Price()CDN$18.50
8" Chef‘s Carving Knife
  Product ID 384-200P
Price()CDN$132.00
9" Carving Knife
  Product ID 88133-230
List Price: CDN$42.00
Price()CDN$10.00
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
Price()CDN$128.00
8" Scalloped Bread Knife
  Product ID 88430-200
Price()CDN$48.00
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
List Price: CDN$87.00
Price()CDN$60.90
10" Chef‘s Scalloped Slicing Knife
  Product ID 92053-250
Price()CDN$100.00
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
Price()CDN$161.00
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
Price()CDN$120.00
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
Price()CDN$120.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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