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10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
6½" Chef's Roast Fork(50% Off)
  Product ID 73996S-170P
  In Stock 21
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
  In Stock 122
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 101
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 329
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 187
Table Meat Fork
  Product ID 8190-140
  In Stock 0
Knife Block with Full Tang,Forged Masterpiece™ Europe Series Knives
  Product ID 206-NE-EUR-SET
  In Stock 0
Knife Block with Full TangPOM Ergo Plus™ Series Knives
  Product ID 206-NE-POM-SET1
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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