Item #: 251.PT14.25

High Quality, European Made, Forged, Stainless Steel 10" Carving Knife

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Purpose:
Used to slice thin slices of cooked meat, including poultry, roasts and hams.  A carving knife is generally wider than a slicing knife, but narrower than a Chef's (French) knife. The blade length required depends on the size of the cooked meat being cut.