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Product ID #58-Aluminum-Heavy-Weight-Straight-Sided-Sauce-Pans
Product ID #58-Aluminum-Heavy-Weight-Straight-Sided-Sauce-Pans-Cover-Lid
In Stock 0
Product ID #58-Aluminum-Heavy-Weight-Straight-Sided-Sauce-Pans-Helper-Handle
Product ID #58-Aluminum-Heavy-Weight-Straight-Sided-Sauce-Pan-with-Helper-Handle-Cover-Lid
In Stock 0
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Product ID #58-Aluminum-Heavy-Weight-Stock-Pots-6mm
In Stock 0
Product ID #58-Aluminum-Heavy-Weight-Stock-Pots-6mm-Cover-Lid
In Stock 0
Product ID #58-Aluminum-Heavy-Weight-Stock-Pots-7mm
Product ID #58-Aluminum-Heavy-Weight-Stock-Pots-7mm-Cover-Lid
In Stock 0
Product ID #58-Aluminum-Standard-Weight-Stock-Pots-4mm
Product ID #58-Aluminum-Standard-Weight-Stock-Pots-4mm-Cover-Lid
In Stock 0
Product ID #58-Aluminum-Standard-Weight-Stock-Pots-5mm
Product ID #58-Aluminum-Standard-Weight-Stock-Pots-5mm-Cover-Lid
In Stock 0
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Culinary Glossary
What is a bolster?
It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.
The bolster acts as a guard providing safety, balance, sturdiness, and comfort.
Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.
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