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2.6 QT Tri-Ply Oval Roast Pan
  Product ID #57-24177
  In Stock 0
List Price: CDN$199.43
Price()CDN$160.78
Tri-Ply Rectangular Roast Pans
  Product ID #57-Tri-Ply-Rectangular-Roast-Pan
  In Stock 0
List Price: CDN$229.37
Price()CDN$184.92
Hole Piping Tips, 6 Piece, SSProfessional Roll Top
  Product ID #T30001.62837
  In Stock 31
Price()CDN$19.30
Star Piping Tips, 6 Piece, SSProfessional Roll Top
  Product ID #T30001.62847
  In Stock 31
Price()CDN$19.40
7 QT Tri-Ply Deep Roast Pan
  Product ID #57-24179
  In Stock 0
List Price: CDN$350.19
Price()CDN$282.32
Tri-Ply Roast Pan Cover/Lid, for #57-24179
  Product ID #57-24151
  In Stock 0
List Price: CDN$110.24
Price()CDN$88.88
Digital Oil & Candy Thermometer
  Product ID #CT-03
  In Stock 1
Price()CDN$90.80
6" Boning Knife - Curved, Flexible Blade, 18mm Wide
  Product ID 82003F-150
  In Stock 62
List Price: CDN$48.00
Price()CDN$12.00
6" Boning Knife - Curved, Stiff Blade, 18mm Wide
  Product ID 82003S-150
  In Stock 6
List Price: CDN$48.00
Price()CDN$12.00
6" Curved Boning Knife, Semi-flex Blade, Dual Injection, Yellow Rubber Handle
  Product ID 82003DSF-153
  In Stock 0
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
Price()CDN$48.00
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
  In Stock 0
Price()CDN$48.00
6" Boning Knife - Curved, Stiff Blade, 22mm Wide
  Product ID 82003W-150
  In Stock 13
List Price: CDN$48.00
Price()CDN$12.00
9-Piece Hardwood Knife Block
  Product ID 41499
  In Stock 1
Price()CDN$50.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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