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Tri-Ply Sauce Pots
  Product ID #57-Tri-Ply-Sauce-Pots
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Thermalloy Cover/Lid for Tri-Ply Sauce Pots
  Product ID #57-Tri-Ply-Sauce-Pots-Cover-Lids
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Aluminum Heavy Weight Frying Pans (Natural)
  Product ID #58-Heavy-Weight-Frying-Pans-Natural
Aluminum Heavy Weight Frying Pans (Non-Stick)
  Product ID #58-Heavy-Weight-Frying-Pans-Non-Stick
Bowl Scraper - Poly, 5 3/4" x 3 7/8"
  Product ID #1
  In Stock 794
Standard Frying Pans (Natural)
  Product ID #57-Standard-Frying-Pans-Natural
  In Stock 0
Standard Frying Pans (Non-Stick)
  Product ID #57-Standard-Frying-Pans-Non-Stick
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Aluminum Sauté Pans
  Product ID #58-Aluminum-Saute-Pans
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Thermalloy Cover Lid for Aluminum Sauté Pans
  Product ID #58-Aluminum-Saute-Pans-Cover-Lid
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Aluminum Tapered Sauce Pans
  Product ID #58-Aluminum-Tapered-Sauce-Pans
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Thermalloy Cover Lid for the Aluminum Tapered Sauce Pans
  Product ID #58-Aluminum-Tapered-Sauce-Pans-Cover-Lid
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Aluminum Tapered Sauce Pans with Helper Handle
  Product ID #58-Aluminum-Tapered-Sauce-Pans-with-Helper-Handle
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Thermalloy Cover Lid for the Aluminum Tapered Sauce Pans with Helper Handle
  Product ID #58-Aluminum-Tapered-Sauce-Pans-with-Helper-Handle-Cover-Lid
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Euro Culinary - Black
  Product ID Basic-Kit1-Black
  In Stock 100
10" Steel, Cut#3, Poly Handle
  Product ID P-33-260
  In Stock 0
Sauté Pans, Straight-Sided
  Product ID #57-Saute-Pans-Straight-Sided
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Thermalloy Cover Lids for Straight-Sided Sauté Pans
  Product ID #57-Saute-Pans-Straight-Sided-Cover-Lids
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Sauté Pans, Tapered
  Product ID #57-Saute-Pans-Tapered
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Thermalloy Cover Lids for Tapered Sauté Pans
  Product ID #57-Saute-Pans-Tapered-Cover-Lids
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Tri-Ply Rectangular Roast Pans
  Product ID #57-Tri-Ply-Rectangular-Roast-Pan
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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