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7.8" Carbon Steel Frying Pan
1 of 2
  Product ID #57-3738
  In Stock 0
10.2" Carbon Steel Frying Pan
1 of 2
  Product ID #57-3740
  In Stock 0
11.8" Carbon Steel Frying Pan  with Helper Handle
  Product ID #57-3742
  In Stock 0
5.5" Carbon Steel Pan  with 2 Handles
  Product ID #57-3745
  In Stock 0
6.3" Carbon Steel Pan with 2 Handles
  Product ID #57-3746
  In Stock 0
7.8" Carbon Steel Pan with 2 Handles
  Product ID #57-3748
  In Stock 0
11.8" Carbon Steel Pan  with 2 Handles
  Product ID #57-3752
  In Stock 0
Tri-Ply Frying Pans (Natural)
  Product ID #57-Tri-Ply-Frying-Pans-Natural
  In Stock 0
Tri-Ply Frying Pans (Non-Stick)
  Product ID #57-Tri-Ply-Frying-Pans-Non-Stick
  In Stock 0
Tri-Ply Woks (Natural)
  Product ID #57-Tri-Ply-Wok-Natural
  In Stock 0
Tri-Ply Woks (Non-Stick)
  Product ID #57-Tri-Ply-Wok-Non-Stick
  In Stock 0
Aluminum Standard Weight Frying Pans (Natural)
  Product ID #58-Standard-Frying-Pans-Natural
  In Stock 0
Aluminum Standard Weight Frying Pan (Non-Stick)
  Product ID #58-Standard-Frying-Pans-Non-Stick
  In Stock 0
Deluxe Frying Pans (Natural)
  Product ID #57-Deluxe-Frying-Pans-Natural
  In Stock 0
Deluxe Frying Pans (Non-Stick)
  Product ID #57-Deluxe-Frying-Pans-Non-Stick
  In Stock 0
Deluxe Frying Pans with Helper Handle (Natural)
  Product ID #57-Deluxe-Frying-Pans-with-Helper-Handle-Natural
  In Stock 0
Deluxe Frying Pans with Helper Handle  (Non-Stick)
  Product ID #57-Deluxe-Frying-Pans-with-Helper-Handle-Non-Stick
  In Stock 0
Sauce Pans
  Product ID #57-Tri-Ply-Sauce-Pans
  In Stock 0
Aluminum Heavy Weight Frying Pans (Natural)
  Product ID #58-Heavy-Weight-Frying-Pans-Natural
Aluminum Heavy Weight Frying Pans (Non-Stick)
  Product ID #58-Heavy-Weight-Frying-Pans-Non-Stick
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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