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Whetstone 240/8007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS2.2480
  In Stock 4
Whetstone 240/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.2410
  In Stock 18
Whetstone 400/10007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS3.4010
  In Stock 2
Whetstone 600/20007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS4.6020
  In Stock 190
Whetstone 1000/30007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS5.1030
  In Stock 6
Whetstone 2000/50007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS6.2050
  In Stock 5
Whetstone 1000/60007"L x 2¼"W x 1"H Includes Anti-Slip Base
  Product ID 900.WS7.1060
  In Stock 5
Whetstone 3000/80007"L x 2¼"W x 1"HIncludes Anti-Slip Base
  Product ID 900.WS8.3080
  In Stock 4
Bar Kit Set
  Product ID BK-77701-KIT
  In Stock 0
Ultimate Baker Ruler™
  Product ID UBR-FS#1
  In Stock 114
Ultimate Chef Ruler™
  Product ID UCR-FS#1
  In Stock 9
Pocket Thermometer = 220°F
  Product ID #1246-02
  In Stock 27
10" Steel, "Double Sharp", Poly Handle
  Product ID P-33-SK4-260
  In Stock 18
Pocket Thermometer = 100°C
  Product ID #1246-02C
  In Stock 16
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
6" Stainless Fish Turner
  Product ID 91535-160
  In Stock 173
Standard Bib Apron, White with 2 Pockets & Pencil Slot
  Product ID CA-1050-W
  In Stock 0
Bib Apron, Hunter Green with 2 Pockets & adjustable neck band
  Product ID CA-1150-HG
  In Stock 3
Pocket Thermometer = 288°C
  Product ID #1246-03C
  In Stock 0
9" Spatula/Pallet
  Product ID 86001-236
  In Stock 13
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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