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Lemon/Lime Squeezer, SS
  Product ID BK-77716
  In Stock 11
7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
  In Stock 38
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
Julienne Cutter - 3 Blades
  Product ID 6809-403
  In Stock 0
10" Scalloped Pastry Knife
  Product ID 82063-250
  In Stock 288
Double Sided Peeler
  Product ID 8018-060
  In Stock 79
"Y" Swiss Peeler, Black
  Product ID #633BK
  In Stock 3
"Y" Star Peeler (6.0900)
  Product ID #8052-STAR
  In Stock 0
"Y" Peeler, Poly Handle
  Product ID 8058-000
  In Stock 52
Double Sided Swivel Peeler
  Product ID #10211
  In Stock 83
Double Sided Swivel Peeler - OXO
  Product ID #20081
  In Stock 29
Fluted Pastry Wheel - 35mm Diameter
  Product ID 8070-035
  In Stock 8
Fluted Pastry Wheel - 70mm Diameter
  Product ID 8070-070
  In Stock 4
Channel Knife/Decorator
  Product ID 8095-000
  In Stock 133
 
  Product ID 8097-000
  In Stock 1
Stainless Steel Inset For #58-13318 Pasta Cooker
  Product ID #58-13319
  In Stock 0
Knife Block with Euro Culinary™ Poly Series Knives
  Product ID 206-NE-POLY-SET
  In Stock 0
Hole Piping Tube #3, 1/8"   (#3 = 5mm) Plastic
  Product ID #T30001.31033
  In Stock 19
Hole Piping Tube #5, 1/4"   (#5 = 7mm) Plastic
  Product ID #T30001.31053
  In Stock 15
Hole Piping Tube #7, 3/8"   (#7 = 9mm) Plastic
  Product ID #T30001.31073
  In Stock 16
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
 
Our Brands
  • CCI Superior
  • BROWNE Thermalloy
  • thermohauser
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  • Microplane