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6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 373
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 247
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 197
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 124
 
  Product ID 1215-170
  In Stock 1
Expandable Dough Wheels - 7 Wheels, Plain & Serrated
  Product ID #T50002.68855
  In Stock 0
9" Mincing Knife Tempered, Single Blade 
  Product ID 1231-230
  In Stock 0
9" Mincing Knife Tempered, Double Blade
  Product ID 1232-230
  In Stock 0
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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