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4¾" Steak Knife, Serrated Edge
  Product ID 73382-120PS
  In Stock 4
7" Santoku Knife(50% Off)
  Product ID 271.8685.18
  In Stock 2
7" SANTOKU Knife, Granton Bladewith Wolfman Logo
  Product ID 52405-180-Wolfman
  In Stock 0
4½" Steak Knife/Utility Knife
  Product ID 92250-120
  In Stock 21
ARD-MODEL-SETIV
  Product ID ARD-MODEL-SETIV
  In Stock 13
8" Scalloped Bread Knifewith Wolfman Logo
  Product ID 88430-200-Wolfman
  In Stock 1
7" Santoku, Granton Bladewith Wolfman Logo
  Product ID 82405-180-Wolfman
  In Stock 1
8" Wood Muddler
  Product ID BK-77705
  In Stock 31
8.3" ABS Muddler
  Product ID BK-77705ABS
  In Stock 2
8.5" Stainless Steel Muddler
  Product ID BK-77705SS
  In Stock 2
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
  In Stock 166
Timer (Turn Dial)
  Product ID #LVC-80833
  In Stock 0
5" Steak Knife
  Product ID 88206-125
  In Stock 64
9.4" Cheese Wire Cutter
  Product ID 5011-240
  In Stock 0
Hawthorne Strainer - SS
  Product ID BK-77708
  In Stock 35
Microplane Grater/Zester, Stainless Steel 
  Product ID #40001
  In Stock 215
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 17
7" Santoku with Granton Blade
  Product ID 82405-180
  In Stock 380
Julep Strainer - SS
  Product ID BK-77708JS
  In Stock 5
Julep Strainer - SS (Heavy Duty)
  Product ID BK-77708JS-HD
  In Stock 9
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
 
Our Brands
  • CCI Superior
  • BROWNE Thermalloy
  • thermohauser
  • Egginton
  • Microplane