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Microplane Zester/Grater with Premium Handle
  Product ID #46020
  In Stock 43
7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
  In Stock 39
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 100
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 125
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 85
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 2
9" Chef‘s Knife, Wide
  Product ID 387-230P
  In Stock 63
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 294
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
  In Stock 0
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 51
12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
14" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-360
  In Stock 18
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
  In Stock 9
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 45
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
  In Stock 0
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
  In Stock 301
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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