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7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 19
7" SANTOKU Knife, with Granton Blade
Price()CDN$174.00
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
  In Stock 109
6" Boning Knife, Semi-Flex Blade
(70% Off)
List Price: CDN$45.40
Price()CDN$13.62
7" Santoku with Granton Blade
  Product ID 82405-180
  In Stock 143
7" Santoku with Granton Blade
Price()CDN$65.00
14" Steel, #3 Cut, Poly Handle
  Product ID P-203-360
  In Stock 32
14" Steel, #3 Cut, Poly Handle
Price()CDN$74.00
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 130
10" Steel, "Double Sharp", Poly Handle
Price()CDN$70.00
Microplane Zester/Grater with Premium Handle
  Product ID #46020
  In Stock 33
Microplane Zester/Grater with Premium Handle
List Price: CDN$32.00
Price()CDN$24.50
7" SANTOKU Knife, Granton Blade(30% Off)
  Product ID 52405-180
  In Stock 39
7" SANTOKU Knife, Granton Blade
(30% Off)
List Price: CDN$111.80
Price()CDN$78.26
9" Chef‘s Knife, Granton and Wide Blade
  Product ID 92008-230
  In Stock 164
9" Chef‘s Knife, Granton and Wide Blade
Price()CDN$136.00
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 319
12" Steel, "Double Sharp", Poly Handle
Price()CDN$72.60
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 175
9" Chef‘s Knife, Medium Handle
Price()CDN$130.00
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 11
14" Steel, "Double Sharp", Poly Handle
Price()CDN$74.00
9" Chef‘s Knife, Wide
  Product ID 387-230P
  In Stock 63
9" Chef‘s Knife, Wide
Price()CDN$182.00
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 335
9" Chef‘s Knife
Price()CDN$74.00
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
  In Stock 0
10" Professional Steel, #3 Cut, Full Tang Poly Handle
Price()CDN$105.80
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 53
12" Chef‘s Scalloped Slicing Knife
(30% Off)
List Price: CDN$87.00
Price()CDN$60.90
12" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-310
  In Stock 18
12" Professional Steel, #3 Cut, Full Tang Poly Handle
List Price: CDN$108.80
Price()CDN$22.60
12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
12" Chef‘s Knife, Wide
Price()CDN$254.00
14" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-360
  In Stock 18
14" Professional Steel, #3 Cut, Full Tang Poly Handle
Price()CDN$111.80
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
10" Chef‘s Slicing Knife
Price()CDN$161.00
10" Professional Diamond Coated Steel, Poly Handle(30% Off)
  Product ID EP-203-260-CUT9
  In Stock 26
10" Professional Diamond Coated Steel, Poly Handle
(30% Off)
List Price: CDN$172.00
Price()CDN$50.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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