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10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 19
10" Chef‘s Knife, Black
  Product ID 82009-250
  In Stock 381
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
  In Stock 57
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 107
Grapefruit Knife
  Product ID 88030-090
  In Stock 3
6"Boning Kn., Poly - Blue
  Product ID 82001-156
  In Stock 54
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 313
8" Breaking KnifeMicroban + Proflex Handle
  Product ID 281.3512.20
  In Stock 24
10" Cook's Kn,Poly -White
Anti-Slip Handle
  Product ID 82009-252
  In Stock 104
10" Cook's Kn,Poly-Yellow
 Anti-Slip Handle
  Product ID 82009-253
  In Stock 10
8.5" Breaking Knife
  Product ID 82011-214
  In Stock 4
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 143
10" Butcher Knife
  Product ID 82006-250
  In Stock 82
12" Butcher Knife
  Product ID 82006-300
  In Stock 4
6" Chef's, Granton, POM Ergo Handle
  Product ID 92010-160
  In Stock 26
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

8" Chef's Knife, Black
Price()CDN$72.00
Channel Knife/Decorator
Price()CDN$18.00
21"   Wunderbag-Export (6-55)
Price()CDN$18.40
 
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