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3½" Paring Knife, Straight Edge
  Product ID 88101-090
  In Stock 874
Price()CDN$16.00
4" Paring/Utility Knifewith Wolfman Logo
  Product ID 88203-100-Wolfman
  In Stock 1
Price()CDN$15.00
ARD-MODEL-SETIV
  Product ID ARD-MODEL-SETIV
  In Stock 101
Price()CDN$50.00
Breakaway Fish Scissors, SS
  Product ID 1450-180SS
  In Stock 0
Price()CDN$100.00
4½" Chef‘s Paring/Utility Knife
  Product ID 382-120P
  In Stock 0
Price()CDN$76.20
4" Paring/Utility Knife
  Product ID 88203-100
  In Stock 670
Price()CDN$16.00
3½" Chef‘s Paring Knifewith Wolfman Logo
  Product ID 73381-090P-Wolfman
  In Stock 1
Price()CDN$71.00
4" Utility Knife
  Product ID 88111-100
  In Stock 233
Price()CDN$15.00
9½" Poultry Shears
  Product ID 92920-240
  In Stock 23
List Price: CDN$60.00
Price()CDN$18.00
4" Chef‘s Paring/Utility Knife(30% Off)
  Product ID 52203-100
  In Stock 79
List Price: CDN$33.00
Price()CDN$23.10
4¾" Steak Knife - Round Tip
  Product ID 88208-120
  In Stock 63
Price()CDN$16.00
9" Poultry Shears - Stainless Steel
  Product ID 930SS-230
  In Stock 2
List Price: CDN$100.00
Price()CDN$25.00
Double Jigger, Plastic
  Product ID BK-77707FM
  In Stock 86
Price()CDN$6.80
5" Steak Knife
  Product ID 88206-125
  In Stock 64
Price()CDN$16.00
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 175
Price()CDN$130.00
3½" Paring Knife
  Product ID 88203-093
  In Stock 224
List Price: CDN$15.00
Price()CDN$7.50
4½" Offset Spatula
  Product ID 86006-112
  In Stock 61
Price()CDN$20.00
3½" Paring Knife(50% Off)
  Product ID 88203-092
  In Stock 461
List Price: CDN$15.00
Price()CDN$7.50
8" Breaking Knife
  Product ID 281.3512.20
  In Stock 27
List Price: CDN$51.40
Price()CDN$10.00
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
Price()CDN$64.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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