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8" Chef‘s Knife(30% Off)
  Product ID 82009-204
  In Stock 124
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 294
10" Chef‘s Knife, Wide
  Product ID 388-260P
  In Stock 21
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 407
8" Chef‘s Knife, Granton and Wide Blade
  Product ID 92010-200
  In Stock 58
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 101
10" Scalloped Pastry Knife
  Product ID 82063-250
  In Stock 290
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 187
Channel Knife/Decorator
  Product ID 8095-000
  In Stock 31
 
  Product ID 8097-000
  In Stock 1
Table Meat Fork
  Product ID 8190-140
  In Stock 0
Complete Garnishing Set in Roll
  Product ID 2364-KIT-#1
  In Stock 0
Complete Garnishing Set in Roll
  Product ID 2364-KIT#1A
  In Stock 0
Complete Garnishing Set with Paring Knife in Roll
  Product ID 2364-KIT#1B
  In Stock 0
Complete Assorted Garnishing Set
  Product ID 2364-KIT#1C
  In Stock 0
Complete Assorted Garnishing Set with Grapefruit Knife in Roll
  Product ID 2364-KIT#1D
  In Stock 0
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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