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8" Straight Roast Fork
  Product ID 92134-200
  In Stock 108
8" Straight Roast Fork
Price()CDN$72.00
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 209
6" Boning-Stiff Blade, 18mm Wide
Price()CDN$48.00
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
  Product ID 82004-150PRO
  In Stock 223
6" Boning-Stiff Blade, 24mm Wide, Microban Proflex Handle
Price()CDN$50.00
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 190
6" Boning Knife, Stiff Blade, 22mm Wide
Price()CDN$48.00
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
10" Breaking Knife
Price()CDN$64.00
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
8" Butcher Knife
Price()CDN$74.00
10" Butcher Knife
  Product ID 82006-250
  In Stock 109
10" Butcher Knife
Price()CDN$77.00
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
12" Butcher Knife
Price()CDN$79.00
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 309
8" Straight Roast Fork
Price()CDN$44.00
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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