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6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
8" Turner, Perforated, Blue Handle
  Product ID 86120-206
  In Stock 39
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 138
14" Steel, #3 Cut, Poly Handle
  Product ID P-203-360
  In Stock 32
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 187
Microplane Zester/Grater with Premium Handle
  Product ID #46020
  In Stock 43
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 125
9" Chef‘s Knife, Medium Handle
  Product ID 91007-230
  In Stock 85
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 2
6" Turner, Square End, Red Handle
  Product ID 86110-164
  In Stock 44
3½" Paring Knife
  Product ID 88203-093
  In Stock 197
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
  In Stock 0
8" Turner, Round End, Red Handle
  Product ID 86121-204
  In Stock 1
14" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-360
  In Stock 18
4" Turner/Scraper, White Handle
  Product ID 86100-122
  In Stock 111
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
  In Stock 9
6" Turner, Square End, White Handle
  Product ID 86110-162
  In Stock 98
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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