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10" Chef‘s Knife, Red
  Product ID 82009-254
  In Stock 0
14" Oval Steel, Cut#3, Poly Handle
  Product ID EP-203-360
  In Stock 1
6" Chef‘s Utility Knife
  Product ID 383-160P
  In Stock 10
4" Paring/Utility Knife
  Product ID 88203-100
  In Stock 284
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
  In Stock 0
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
  In Stock 64
4" Utility Knife
  Product ID 88111-100
  In Stock 233
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
  In Stock 165
9.5" Poultry Shears
  Product ID 92920-240
  In Stock 21
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
6" Boning Knife, Semi-Flex Blade
  Product ID 52001-150
  In Stock 141
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 825
4¾" Serrated Knife - Round Tip
  Product ID 88208-120
  In Stock 60
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-153
  In Stock 306
10" Scimitar/Steak Knife
  Product ID 82012-254
  In Stock 119
5" Steak Knife
  Product ID 88206-125
  In Stock 58
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 137
9.4" Cheese Wire Cutter
  Product ID 5011-240
  In Stock 0
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 75
6" Boning Knife, Semi-Flex Blade
  Product ID 82001-154
  In Stock 144
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

"Y" Swiss Peeler, Black
Price()CDN$12.00
21"   Wunderbag-Export (6-55)
Price()CDN$18.40
24"   Wunderbag-Export (7-60)
Price()CDN$22.80
 
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