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12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 373
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 143
10" Butcher Knife
  Product ID 82006-250
  In Stock 88
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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