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Hole Piping Tube #11, 1/2"   (#11 = 13mm) Plastic
  Product ID #T30001.31113
  In Stock 18
Hole Piping Tube #13, 9/16"  (#13 = 15mm) Plastic
  Product ID #T30001.31133
  In Stock 11
Pasta Cooker, 3 Piece Sets
  Product ID #57-Pasta-Cooker-Sets
  In Stock 0
Plain Tube - (2mm)SS Professional Roll Top
  Product ID #T30001.61405
  In Stock 0
Plain Tube - (3mm) SS Professional Roll Top
  Product ID #T30001.61410
  In Stock 0
Plain Tube - #4 (11mm) SSProfessional Roll Top
  Product ID #T30001.61450
  In Stock 18
Plain Tube - #5 (12mm) SSProfessional Roll Top
  Product ID #T30001.61455
  In Stock 18
Plain Tube - #6A (14mm) SSProfessional Roll Top
  Product ID #T30001.61465
  In Stock 0
Plain Tube - #12 (15mm) SSProfessional Roll Top
  Product ID #T30001.61470
  In Stock 0
Plain Tube - #13 (16mm) Professional Rolled Top
  Product ID #T30001.61475
  In Stock 0
Plain Tube - #14 (18mm) Professional Rolled Top
  Product ID #T30001.61480
  In Stock 27
Plain Tube #0 5/32" 4mm, Seamless/Stainless
  Product ID #T30001.62221
  In Stock 23
Piping Tip Hole - No.1, 3/16"  =5mm, Seamless/Stainless
  Product ID #T30001.62231
  In Stock 1
Plain Tube #2 1/4" 7mm, Seamless/Stainless
  Product ID #T30001.62251
  In Stock 6
Piping Tip, Hole - No.3, Seamless & Stainless, 8mm
  Product ID #T30001.62261
  In Stock 72
Plain Tube #4 3/8" 10mm, Seamless/Stainless
  Product ID #T30001.62281
  In Stock 89
Piping Tip, Hole - No.5, Seamless & Stainless,11mm
  Product ID #T30001.62291
  In Stock 2
Piping Tip, Hole - No.6, Seamless & Stainless,13mm
  Product ID #T30001.62311
  In Stock 87
Piping Tip, Hole - No.9, Seamless & Stainless, 17mm
  Product ID #T30001.62351
  In Stock 91
Plain Decorating Tube - Stainless Steel (Writing Tip)
  Product ID #T83000.20692
  In Stock 8
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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