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10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 143
10" Butcher Knife
  Product ID 82006-250
  In Stock 88
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
Profile Comb Set, 4 Combs; Orange 
  Product ID #T30001.37284
  In Stock 0
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 329
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 247
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 197
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 124
10" Scalloped Pastry Knife
  Product ID 82063-250
  In Stock 290
9" Spatula/Pallet
  Product ID 86001-230
  In Stock 418
Aluminum Standard Weight Braziers
  Product ID #58-Aluminum-Standard-Weight-Braziers
3½" Offset Spatula
  Product ID 86006-090
  In Stock 90
4" Offset Spatula - Poly Handle
  Product ID #1305
  In Stock 0
8" Offset Spatula - Poly Handle
  Product ID #T50002.66697
  In Stock 0
4" Offset Spatula - Poly Handle
  Product ID #T83000.21228
  In Stock 254
8" Offset Spatula - Wood Handle
  Product ID #T83000.21229
  In Stock 0
4" Offset Spatula - Wood Handle
  Product ID #T83000.26693
  In Stock 1
3½" Offset Spatula - Wood Handle
  Product ID #T83000.31332
  In Stock 25
3½" Offset Spatula - Poly Handle
  Product ID #T83000.31342
  In Stock 0
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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