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4" Chef‘s Paring/Utility Knife(30% Off)
  Product ID 52203-100
List Price: CDN$33.00
Price()CDN$23.10
6" Skinning Knife, Wide Blade
  Product ID 72088-154
Price()CDN$48.00
4¾" Steak Knife - Round Tip
  Product ID 88208-120
Price()CDN$16.00
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
List Price: CDN$63.00
Price()CDN$31.50
Ergo Plus Culinary - Winewood Full Tang
  Product ID Intermediate_Kit2
Price()CDN$459.20
6" KAI Wasabi Yanagiba Knife
  Product ID 241.WABY.15
Price()CDN$112.00
7" Chef‘s Filleting Knife, Flexible Blade
  Product ID 385-180FP
List Price: CDN$115.00
Price()CDN$62.30
10" Scimitar/Steak Knife
  Product ID 82012-254
Price()CDN$73.00
12" Slicing Knife, Granton Blade
  Product ID 82044-302
List Price: CDN$67.00
Price()CDN$18.50
5" Steak Knife
  Product ID 88206-125
Price()CDN$15.00
9" Spatula/Pallet
  Product ID 96001-230
Price()CDN$58.00
Culinary Masterpiece
  Product ID Master_Kit
Price()CDN$684.20
8" Chef‘s Knife, Granton Wide Blade(30% Off)
  Product ID 52010-200
List Price: CDN$117.00
Price()CDN$81.90
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
Price()CDN$165.00
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
List Price: CDN$45.40
Price()CDN$31.78
12" Scimitar/Steak Knife
  Product ID 82012-304
Price()CDN$82.00
6" Utility Knife
  Product ID 88133-160
Price()CDN$41.00
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
Price()CDN$174.00
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
List Price: CDN$45.40
Price()CDN$13.62
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
List Price: CDN$72.00
Price()CDN$48.30
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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