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9.4" Cheese Wire Cutter
  Product ID 5011-240
  In Stock 0
8" Chef‘s Knife, Granton Wide Blade(30% Off)
  Product ID 52010-200
  In Stock 45
8" Competition Offset Tweezer, Stainless
  Product ID 5498-200
  In Stock 14
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 82001-154
  In Stock 144
12" Scimitar/Steak Knife
  Product ID 82012-304
  In Stock 60
6" Utility Knife
  Product ID 88133-160
  In Stock 104
17½" Quick Release Bone Saw
  Product ID E90S-SN
  In Stock 0
10½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#3-10.5
  In Stock 1023
Microplane Grater/Zester, Stainless Steel 
  Product ID #40001
  In Stock 103
Candy/Deep Fry Thermometer
  Product ID #T5978N
  In Stock 0
7" SANTOKU Knife, with Granton Blade
  Product ID 405-180P
  In Stock 18
6" Boning Knife, Semi-Flex Blade(70% Off)
  Product ID 82001-157
  In Stock 109
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
  In Stock 114
7" Santoku with Granton Blade
  Product ID 82405-180
  In Stock 41
12½"  x 2"  Knife Blade Guard
1 of 2
  Product ID KBGW-#4-12.5
  In Stock 93
14" Steel, #3 Cut, Poly Handle
  Product ID P-203-360
  In Stock 32
Digital Oil & Candy Thermometer
  Product ID #CT-03
  In Stock 1
1" Pastry Brush, Natural, 6.0 cm, Long Bristles
  Product ID #T83000.18172
  In Stock 67
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
10" Chef‘s Knife, Wide Granton Blade(30% Off)
  Product ID 52010-250
  In Stock 14
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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