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10" Spatula/Pallet(30% Off)
  Product ID 56001-250
  In Stock 25
List Price: CDN$56.00
Price()CDN$39.20
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 540
Price()CDN$48.00
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 106
Price()CDN$72.00
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 201
Price()CDN$48.00
6" Turner, Square End(30% Off)
  Product ID 56110-160
  In Stock 8
List Price: CDN$49.00
Price()CDN$10.00
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 190
Price()CDN$48.00
8" Breaking Knife
  Product ID 281.3512.20
  In Stock 27
List Price: CDN$51.40
Price()CDN$10.00
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
Price()CDN$64.00
8" Butcher Knife
  Product ID 82006-200
  In Stock 155
Price()CDN$74.00
10" Butcher Knife
  Product ID 82006-250
  In Stock 113
Price()CDN$77.00
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
Price()CDN$79.00
10" Slicing Knife
  Product ID 82043-250
  In Stock 93
List Price: CDN$54.00
Price()CDN$10.00
Scraper/Dough Cutter, Flexible
  Product ID #T30002.47031
  In Stock 154
Price()CDN$10.80
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 451
Price()CDN$67.00
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 564
Price()CDN$69.00
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 283
Price()CDN$74.00
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 177
Price()CDN$74.00
10" Scalloped Pastry Knife
  Product ID 82063-250
  In Stock 403
Price()CDN$69.00
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 308
Price()CDN$44.00
9" Spatula/Pallet
  Product ID 86001-230
  In Stock 593
Price()CDN$34.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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