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2½" Chef‘s Paring/Tourné Knife
  Product ID 73380-060P
  In Stock 8
Price()CDN$74.00
2½" Paring/Tourné Knife
  Product ID 88103-060
  In Stock 265
Price()CDN$16.00
2½" Paring/Tourné Knife
  Product ID 88103-062
  In Stock 43
Price()CDN$15.00
2½" Paring/Tourné Knife
  Product ID 88103-064
  In Stock 728
Price()CDN$16.00
3½" Paring Knife
  Product ID 88203-096
  In Stock 281
Price()CDN$15.00
2½ Chef‘s Paring/Tourné  Knife
  Product ID 92103-060
  In Stock 301
Price()CDN$38.00
8" Kitchen Shears, Stainless Steel
  Product ID 951.0207.20
  In Stock 90
Price()CDN$104.00
3½" Chef‘s Paring Knife
  Product ID 381-090P
  In Stock 19
Price()CDN$78.00
3½" Chef‘s Paring Knife
  Product ID 73381-090P
  In Stock 29
Price()CDN$74.00
4¾" Steak Knife, Plain Edge
  Product ID 73382-120P
  In Stock 12
Price()CDN$82.00
4¾" Steak Knife, Serrated Edge
  Product ID 73382-120PS
  In Stock 4
Price()CDN$82.00
3½" Paring Knife
  Product ID 88203-090
  In Stock 801
Price()CDN$16.00
3½" Paring Knife
  Product ID 88203-094
  In Stock 351
Price()CDN$15.00
3½" Paring Knife
  Product ID 88203-095
  In Stock 0
Price()CDN$21.00
4" Chef‘s Paring/Utility Knife
  Product ID 92203-100
  In Stock 227
Price()CDN$38.00
Take-A-Part Kitchen Shear
  Product ID #9914
  In Stock 60
Price()CDN$11.60
4" Chef‘s Paring/Utility Knife
  Product ID 382-100P
  In Stock 29
Price()CDN$78.00
3½" Paring Knife, Wavy Edge
  Product ID 88204-090
  In Stock 337
Price()CDN$16.00
4½" Steak Knife/Utility Knife
  Product ID 92250-120
  In Stock 28
Price()CDN$30.00
Take-A-Part Kitchen Shear
  Product ID #9923
  In Stock 1413
Price()CDN$11.60
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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