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10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
  In Stock 0
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
  In Stock 100
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
Ergo Plus Culinary - Winewood Full Tang
  Product ID Intermediate_Kit2
  In Stock 100
Culinary Masterpiece
  Product ID Master_Kit
  In Stock 100
9" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-230P
  In Stock 25
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 187
12" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-12
  In Stock 115
14" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-14
  In Stock 2
12" Professional Diamond Coated Steel, Poly Handle
  Product ID EP-203-310-CUT9
  In Stock 9
12" Oval Diamond Coated Steel, Hollow Core, 800 Grit with Poly Handle
  Product ID EPC-208-310
  In Stock 301
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
2½ Chef‘s Paring/Tourné  Knife
Price()CDN$38.00
Star Tube - Open #4 3/8" 10mm, Seamless/Stainless
Price()CDN$2.50
 
Our Brands
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