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14" Chef‘s Slicing Knife, Granton Blade
  Product ID 52044-360
  In Stock 34
Price()CDN$100.00
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 114
Price()CDN$120.00
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
  In Stock 119
Price()CDN$120.00
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
Price()CDN$78.00
10" Slicing Knife
  Product ID 82043-250
  In Stock 93
List Price: CDN$54.00
Price()CDN$10.00
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 157
Price()CDN$67.00
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 564
Price()CDN$69.00
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 354
Price()CDN$74.00
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 178
Price()CDN$74.00
3½" Offset Spatula
  Product ID 86006-090
  In Stock 168
Price()CDN$19.00
4" Offset Spatula - Poly Handle
  Product ID #1305
  In Stock 0
Price()CDN$5.30
8" Offset Spatula - Poly Handle
  Product ID #T50002.66697
  In Stock 0
Price()CDN$29.60
4" Offset Spatula - Poly Handle
  Product ID #T83000.21228
  In Stock 664
Price()CDN$5.00
8" Offset Spatula - Wood Handle
  Product ID #T83000.21229
  In Stock 0
Price()CDN$12.30
4" Offset Spatula - Wood Handle
  Product ID #T83000.26693
  In Stock 6
Price()CDN$4.90
3½" Offset Spatula - Wood Handle
  Product ID #T83000.31332
  In Stock 30
Price()CDN$4.90
3½" Offset Spatula - Poly Handle
  Product ID #T83000.31342
  In Stock 0
Price()CDN$6.30
8" Offset Spatula
  Product ID 86006-200
  In Stock 603
Price()CDN$35.00
4" Spatula - Wood Handle
  Product ID #1384
  In Stock 8
Price()CDN$6.10
4" Offset Spatula - Wood Handle
  Product ID #1385
  In Stock 0
Price()CDN$6.10
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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