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2-Ply Frying Pans (Natural)
  Product ID #58-2-Ply-Frying-Pans-Natural
  In Stock 0
2-Ply Frying Pans (Natural)
2-Ply Frying Pans (Non-Stick)
  Product ID #58-2-Ply-Frying-Pans-Non-Stick
  In Stock 0
2-Ply Frying Pans (Non-Stick)
Aluminum Standard Weight Frying Pans (Natural)
  Product ID #58-Standard-Frying-Pans-Natural
  In Stock 0
Aluminum Standard Weight Frying Pans (Natural)
10" Confectioner's Knife, Wavy
  Product ID #T50002.66381
  In Stock 0
10" Confectioner's Knife, Wavy
10" Offset Spatula
  Product ID #T50002.66707
  In Stock 0
10" Offset Spatula
10" Rubber Spatula with Plastic Handle
  Product ID #T83000.04110
  In Stock 0
10" Rubber Spatula with Plastic Handle
10" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11018
  In Stock 0
10" Thermo "Silver", Antimicrobial Pastry Bag
10" Yanagi Sashimi Knife
  Product ID 221.8804.24
  In Stock 1
10" Yanagi Sashimi Knife
12" Yanagi Sashimi Knife
  Product ID 221.8804.30
  In Stock 1
12" Yanagi Sashimi Knife
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
  In Stock 26
10" Slicer, Scalloped
(50% Off)
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
10" Chef's Carving Knife
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 87
10" Chef‘s Knife
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 0
10" Chef‘s Knife
10" Chef‘s Knife
  Product ID 82009-254
  In Stock 0
10" Chef‘s Knife
10" Chef's Knife, Forged (52mm Wide)
  Product ID 73388-260P
  In Stock 36
10" Chef's Knife, Forged (52mm Wide)
10" Steel, "Double Sharp", Poly Handle
  Product ID P-203-SK4-10
  In Stock 187
10" Steel, "Double Sharp", Poly Handle
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 407
10" Chef‘s Knife
10" Whisk (Professional), Heat resistant to 400&degF
  Product ID #T50001.45015
  In Stock 0
10" Whisk (Professional), Heat resistant to 400°F
10" Pastry Bag - Standard
  Product ID #T20002.14000
  In Stock 0
10" Pastry Bag - Standard
10" Pastry Bag NYLON 0-25
  Product ID #T20002.16003
  In Stock 0
10" Pastry Bag NYLON 0-25
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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