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14" Oval Steel, #3 Cut, Poly Handle
  Product ID EP-203-360
  In Stock 2
10½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#5-10.5
  In Stock 1026
Pocket Thermometer = 288°C
  Product ID #1246-03C
  In Stock 0
6" Chef‘s Utility Knife
  Product ID 383-160P
  In Stock 11
7" Santoku, Granton Bladewith Wolfman Logo
  Product ID 82405-180-Wolfman
  In Stock 1
4" Paring/Utility Knife
  Product ID 88203-100
  In Stock 382
12½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#6-12.5
  In Stock 412
10" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-10-SMOOTH
  In Stock 0
Taylor Digital Timer
  Product ID #T5806-44
  In Stock 9
5½" Chef‘s Boning Knife, Stiff Blade
  Product ID 386-140P
  In Stock 14
3½" Chef‘s Paring Knifewith Wolfman Logo
  Product ID 73381-090P-Wolfman
  In Stock 1
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
  In Stock 70
9" Spatula/Pallet
  Product ID 86001-236
  In Stock 13
8" Offset Spatula
  Product ID 86006-206
  In Stock 78
4" Utility Knife
  Product ID 88111-100
  In Stock 233
7" SANTOKU Knife, with Granton Blade
  Product ID 92405-180
  In Stock 167
Ergo Plus Culinary - POM Full Tang
  Product ID Intermediate_Kit
  In Stock 100
14½"  x 1"  Knife Blade Guard
1 of 2
  Product ID KBGN-#7-14.5
  In Stock 232
12" Steel, Smooth Polished Finish, Poly Handle
  Product ID P-203-12-SMOOTH
  In Stock 0
Remote Probe Digital Thermometerwith Timer (Food Service Grade)
  Product ID #T1470FS
  In Stock 24
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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