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EPP Thermo Ice-Cream box  (High Lid)
  Product ID #T83000.06617
Price()CDN$250.00
4" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T83000.08889
Price()CDN$27.60
1.2" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T83000.09138
Price()CDN$9.80
1.4" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T83000.09139
Price()CDN$10.20
1.8" Pastry Brush, Natural, 4.0 cm, Short Bristles
  Product ID #T83000.09140
Price()CDN$11.80
1½" Silicone Brush
  Product ID #T83000.10765
Price()CDN$17.30
2½" Silicone Brush
  Product ID #T83000.10768
Price()CDN$18.50
10" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11018
Price()CDN$6.30
12" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11019
Price()CDN$7.70
14" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11020
Price()CDN$9.20
16"   Thermo "Silver"  Antimicrobial Pastry Bag (50% Off)
  Product ID #T83000.11021
Price()CDN$10.70
18"   Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11022
Price()CDN$12.20
21" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11024
Price()CDN$15.30
24"   Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11025
Price()CDN$16.80
26" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11026
Price()CDN$18.30
28" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11027
Price()CDN$21.40
30" Thermo "Silver", Antimicrobial Pastry Bag
  Product ID #T83000.11028
Price()CDN$24.40
1½" Silicone Brush
  Product ID #T83000.13579
Price()CDN$11.80
1.2" Pastry Brush, Natural, 6.0 cm, Long Bristles
  Product ID #T83000.18173
Price()CDN$11.20
1 3/8" Pastry Brush, Natural, 6.0 cm, Long Bristles
  Product ID #T83000.18174
Price()CDN$11.60
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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