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10" Spatula/Pallet(30% Off)
  Product ID 56001-250
  In Stock 20
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 370
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 100
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 166
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 192
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 143
10" Butcher Knife
  Product ID 82006-250
  In Stock 82
12" Butcher Knife
  Product ID 82006-300
  In Stock 4
Scraper/Dough Cutter, Flexible
  Product ID #T30002.47031
  In Stock 162
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 329
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 241
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 193
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 108
10" Scalloped Pastry Knife
  Product ID 82063-250
  In Stock 288
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 189
9" Spatula/Pallet
  Product ID 86001-230
  In Stock 428
Aluminum Standard Weight Braziers
  Product ID #58-Aluminum-Standard-Weight-Braziers
  In Stock 0
3½" Offset Spatula
  Product ID 86006-090
  In Stock 74
8" Offset Spatula
  Product ID 86006-200
  In Stock 569
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
2½ Chef‘s Paring/Tourné  Knife
Price()CDN$38.00
Star Tube - Open #4 3/8" 10mm, Seamless/Stainless
Price()CDN$2.50
 
Our Brands
  • CCI Superior
  • CCI
  • thermohauser
  • Egginton
  • Microplane