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6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 168
6" Boning Knife, Stiff Blade, 22mm Wide
  Product ID 82002-150
  In Stock 190
10" Breaking Knife
  Product ID 82011-250
  In Stock 0
8" Butcher Knife
  Product ID 82006-200
  In Stock 143
10" Butcher Knife
  Product ID 82006-250
  In Stock 88
12" Butcher Knife
  Product ID 82006-300
  In Stock 94
Scraper/Dough Cutter, Flexible
  Product ID #T30002.47031
  In Stock 150
12" Slicing Knife, Granton Blade
  Product ID 82044-300
  In Stock 329
10" Scalloped Slicing Knife
  Product ID 82053-250
  In Stock 247
12" Scalloped Slicing Knife
  Product ID 82053-300
  In Stock 197
12" Reverse Scalloped Slicing Knife
  Product ID 82073-300
  In Stock 124
10" Scalloped Pastry Knife
  Product ID 82063-250
  In Stock 290
8" Straight Roast Fork
  Product ID 82134-200
  In Stock 187
9" Spatula/Pallet
  Product ID 86001-230
  In Stock 418
Aluminum Standard Weight Braziers
  Product ID #58-Aluminum-Standard-Weight-Braziers
3½" Offset Spatula
  Product ID 86006-090
  In Stock 90
8" Offset Spatula
  Product ID 86006-200
  In Stock 575
Aluminum Heavy Weight Braziers
  Product ID #58-Aluminum-Heavy-Weight-Braziers
Aluminum Heavy Weight Sauce Pots
  Product ID #58-Aluminum-Heavy-Weight-Sauce-Pots
Aluminum Standard Weight Sauce Pots
  Product ID #58-Standard-Weight-Sauce-Pots
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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