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Waterproof Digital Thermometer (Dual Temperature)
  Product ID #DHP3
  In Stock 26
12" Chef‘s Knife, Wide
  Product ID 398-320P
  In Stock 8
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
6" Offset Spatula
  Product ID 86006-152
  In Stock 281
10" Chef‘s Knife, Granton & Wide Blade
  Product ID 92010-250
  In Stock 108
10" Chef‘s Slicing Knife
  Product ID 385-260P
  In Stock 33
12" Chef‘s Slicing Knife, Granton Blade(30% Off)
  Product ID 52044-300
  In Stock 100
6" Filleting Knife, Flexible Blade
  Product ID 82000-150
  In Stock 164
8" Offset Spatula
  Product ID 86006-202
  In Stock 294
Braziers
  Product ID #57-Braziers-SS
  In Stock 0
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 37
14" Chef‘s Slicing Knife, Granton Blade
  Product ID 52044-360
  In Stock 34
8" Filleting Knife, Flexible Blade
  Product ID 82000-200
  In Stock 158
Scraper (21.6cm x 12.8cm)
  Product ID #T30002.37053
  In Stock 0
12" Chef‘s Scalloped Slicing Knife
  Product ID 92053-300
  In Stock 45
12" Chef‘s Slicing Knife, Granton Blade
  Product ID 92044-300
  In Stock 122
10" Chef‘s Pointed Carving Knife
  Product ID 92042-250
  In Stock 3
10" Spatula/Pallet(30% Off)
  Product ID 56001-250
  In Stock 20
6" Boning Knife, Semi-Stiff Blade 
  Product ID 82001-150
  In Stock 373
8" Straight Roast Fork
  Product ID 92134-200
  In Stock 101
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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