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3½" Paring Knife, Wavy Edge
  Product ID 88204-090
  In Stock 246
4½" Steak Knife/Utility Knife
  Product ID 92250-120
  In Stock 28
Euro Culinary - Blue (Roll or Case Optional)
  Product ID Basic-kit1-blue
  In Stock 100
7 QT Tri-Ply Deep Roast Pan
  Product ID #57-24179
  In Stock 0
Aluminum Heavy Weight Stock Pots, 6.0 mm / 2 Gauge
  Product ID #58-Aluminum-Heavy-Weight-Stock-Pots-6mm
  In Stock 0
Aluminum Heavy Weight Stock Pots, 7.0 mm / 1 Gauge
  Product ID #58-Aluminum-Heavy-Weight-Stock-Pots-7mm
Thermalloy Cover/Lid for the Aluminum Heavy Weight Stock Pots, 7.0 mm / 1 Gauge
  Product ID #58-Aluminum-Heavy-Weight-Stock-Pots-7mm-Cover-Lid
  In Stock 0
Aluminum Standard Weight Stock Pots, 4.0 mm / 6 Gauge
  Product ID #58-Aluminum-Standard-Weight-Stock-Pots-4mm
Aluminum Standard Weight Stock Pots, 5.0 mm / 4 Gauge
  Product ID #58-Aluminum-Standard-Weight-Stock-Pots-5mm
1 Blade Pocket Knife, White
  Product ID 142.1101.11
  In Stock 6
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 87
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 0
3½" Paring Knife, Straight Edge
  Product ID 88101-090
  In Stock 826
4" Paring/Utility Knifewith Wolfman Logo
  Product ID 88203-100-Wolfman
  In Stock 1
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
  In Stock 173
Euro Culinary - Red (Roll or Case Optional)
  Product ID Basic-kit1-red
  In Stock 100
Tri-Ply Roast Pan Cover/Lid, for #57-24179
  Product ID #57-24151
  In Stock 0
Deep Stock Pots
  Product ID #57-Deep-Stock-Pots
  In Stock 0
4½" Chef‘s Paring/Utility Knife
  Product ID 382-120P
  In Stock 0
8" Chef‘s Knife
  Product ID 82009-202
  In Stock 29
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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