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Lattice Cutting Roller
  Product ID #T30002.34243
  In Stock 0
Lattice Cutting Roller, 4.5"
  Product ID #T30002.34253
  In Stock 0
Ice-cream Mould, 5½"
  Product ID #T30002.35013
  In Stock 0
Ice Pack (Blue)
  Product ID #T40001.85088
  In Stock 0
Box ICE-CREAM (Includes Lid)
  Product ID #T40002.49438
  In Stock 0
EPP Thermo Ice-Cream box  (High Lid)
  Product ID #T83000.06617
  In Stock 0
Ice Pick Chipper or Chocolate Chipper
  Product ID BK-77760
  In Stock 0
1976 Bicentennial Pocket Knife
  Product ID Case-XX-5165-SSP
  In Stock 1
1976 Bicentennial Double Eagle Hunter
  Product ID Case-XX-523-7SS
  In Stock 1
10" Slicer, Scalloped(50% Off)
  Product ID 271.8612.25
  In Stock 23
10" Chef's Carving Knife
  Product ID 73385-260P
  In Stock 16
9" Offset Bread Knife
  Product ID 88525-232
  In Stock 10
Ice Scoop, 4 oz.
  Product ID BK-77706
  In Stock 55
Remote Probe Digital Thermometerwith Timer (Food Service Grade)
  Product ID #T1470FS
  In Stock 33
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 92430-200
  In Stock 128
8" Chef‘s Carving Knife
  Product ID 384-200P
  In Stock 6
8" Chef‘s Bread Knife, Scalloped Edge
  Product ID 397-200P
  In Stock 9
8" Scalloped Bread Knife
  Product ID 88430-200
  In Stock 225
12" Chef‘s Scalloped Slicing Knife(30% Off)
  Product ID 52053-300
  In Stock 52
10" Chef‘s Scalloped Slicing Knife
  Product ID 385-260P-S
  In Stock 37
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

2½" Chef‘s Paring/Tourné Knife
Price()CDN$80.00
 
Our Brands
  • CCI Superior
  • BROWNE Thermalloy
  • thermohauser
  • Egginton
  • Microplane