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Scraper/Dough Cutter with Ruler
  Product ID #73281
  In Stock 0
8" Chef's Knife(50% Off)
  Product ID 271.8610.20
  In Stock 10
8" Chef‘s Knife
  Product ID 82009-203
  In Stock 110
6" Boning Knife, Medium Handle, Semi-Flex Blade
  Product ID 91001-150
  In Stock 232
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 87
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 0
6" Boning Knife, Semi-Flex Blade
  Product ID 92001-150
  In Stock 173
8" Chef‘s Knife
  Product ID 82009-202
  In Stock 29
10" Chef‘s Knife
  Product ID 82009-254
  In Stock 0
6" Boning Knife, Semi-Flex
  Product ID 73386SF-150P
  In Stock 70
6" Boning Knife, Semi-Flex Blade(30% Off)
  Product ID 52001-150
  In Stock 144
6" Skinning Knife, Wide Blade
  Product ID 72088-154
  In Stock 345
6" Boning Knife, Semi-Flexwith Wolfman Logo
  Product ID 73386SF-150P-Wolfman
  In Stock 1
6" Chef's Knife (Wide)
  Product ID 73387-150P
  In Stock 21
8" Chef's Knife, Forged (45mm Wide)
  Product ID 73387-200P
  In Stock 43
8" Chef‘s Knife, Forged (60mm Wide)with Wolfman Logo
  Product ID 73389-200P-Wolfman
  In Stock 1
6" Curved Boning Knife, Semi-flex Blade, Black Guarded Nylon Handle
  Product ID 82003SF-150GP
  In Stock 0
6" Curved Boning Knife, Semi-flex Blade, Blue Nylon Handle
  Product ID 82003SF-156PRO
  In Stock 0
6" Curved Boning Knife, Semi-flex Granton Blade, Black Nylon Handle
  Product ID 82003SFG-150PRO
  In Stock 0
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Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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