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8" Chef‘s Knife
  Product ID 82009-203
  In Stock 111
List Price: CDN$72.00
Price()CDN$48.30
10" Chef‘s Knife
  Product ID 82009-255
  In Stock 93
Price()CDN$88.00
10" Chef‘s Knife
  Product ID 82009-256
  In Stock 9
Price()CDN$76.00
8" Chef‘s Knife
  Product ID 82009-202
  In Stock 29
Price()CDN$72.00
10" Chef‘s Knife
  Product ID 82009-254
  In Stock 0
Price()CDN$76.00
10" Chef‘s Knife
  Product ID 82009-252
  In Stock 105
List Price: CDN$76.00
Price()CDN$18.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-206
  In Stock 115
List Price: CDN$72.00
Price()CDN$48.30
8" Chef‘s Knife
  Product ID 82009-200
  In Stock 640
Price()CDN$72.00
8" Chef‘s Knife(30% Off)
  Product ID 82009-204
  In Stock 126
List Price: CDN$72.00
Price()CDN$48.30
9" Chef‘s Knife
  Product ID 82009-230
  In Stock 335
Price()CDN$74.00
10" Chef‘s Knife
  Product ID 82009-250
  In Stock 191
Price()CDN$76.00
10" Chef‘s Knife
  Product ID 82009-253
  In Stock 12
List Price: CDN$76.00
Price()CDN$18.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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