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10" Steel, Cut#3, Poly Handle
  Product ID P-33-260
  In Stock 0
12" Oval Steel, Cut#3, Poly Handle
  Product ID EP-203-310
  In Stock 0
14" Oval Steel, Cut#3, Poly Handle
  Product ID EP-203-360
  In Stock 1
10" Steel, #3 Cut, Poly Handle 
  Product ID P-203-260
  In Stock 137
14" Steel, Cut#3, Poly Handle
  Product ID P-203-360
  In Stock 32
10" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-260
  In Stock 0
12" Professional Steel
  Product ID P-253-310
  In Stock 16
14" Professional Steel, #3 Cut, Full Tang Poly Handle
  Product ID P-253-360
  In Stock 17
12" Sharpening Steel
Poly Handle, #3 Cut
  Product ID P-203-310
  In Stock 57
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 

These are our current best sellers.

"Y" Swiss Peeler, Black
Price()CDN$12.00
21"   Wunderbag-Export (6-55)
Price()CDN$18.40
24"   Wunderbag-Export (7-60)
Price()CDN$22.80
 
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