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Rose Tip (20mm)
#127 Seamless/Stainless
  Product ID #T83000.19406
  In Stock 96
Price()CDN$1.70
Pocket Thermometer = 220°F
  Product ID #1246-02
  In Stock 112
Price()CDN$26.00
Pocket Thermometer = 100°C
  Product ID #1246-02C
  In Stock 31
Price()CDN$26.00
3½" Paring Knife, Straight Edge
  Product ID 88101-090
  In Stock 826
Price()CDN$16.00
Pocket Thermometer = 288°C
  Product ID #1246-03C
  In Stock 0
Price()CDN$28.00
ProAccurate® Insta-Read® Pocket Thermometer = 220°F
  Product ID IRT220
  In Stock 6
Price()CDN$11.60
ProAccurate® Insta-Read® Pocket Thermometer = 130°C
  Product ID IRT220C
  In Stock 0
Price()CDN$11.60
Dual Thermometer = 220°F & 105°C 
  Product ID #T5989NFS
  In Stock 17
Price()CDN$14.40
12" Chef‘s Knife
  Product ID 82009-300
  In Stock 92
Price()CDN$86.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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