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18" Pasta Rolling Pin
  Product ID #19118
  In Stock 459
Price()CDN$24.00
18" Pastry Bag, P. Coated
  Product ID #3118
  In Stock 83
Price()CDN$10.20
Rose Leaf Tip (17mm)
#118 Seamless/Stainless
  Product ID #T83000.19396
  In Stock 5
Price()CDN$1.40
Thermalloy Cover/Lid for Tri-Ply Sauce Pans
  Product ID #57-Tri-Ply-Sauce-Pans-Cover-Lids
  In Stock 0
List Price: CDN$35.74
Price()CDN$28.81
6" Boning-Stiff Blade, 18mm Wide
  Product ID 82004-150
  In Stock 201
Price()CDN$48.00
 

Culinary Glossary

What is a bolster?

It's the raised thick part between the blade and the handle, which usually distinguishes the knife as fully forged.

The bolster acts as a guard providing safety, balance, sturdiness, and comfort.

Beware of companies that manufacture knives with an imitation bolster as these knives are invariably poorer in quality compared to a "one piece fully forged" knife.

Read more glossary terms in our Education Section.

 
 
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