Candy/Deep Fry Thermometer

• Dual Dial: 100ºF to 500ºF (40ºC to 260ºC)
• Professional Grade NSF Certified
• Probe Length: 5.5"
• Dial Diameter: 2.5"
• Confectionery temps on dial.
• Target temperature marker
• Hands-Free Vessel Clip
• Oven Safe
• Dishwasher Safe

Click to View Product Manual

Printable Product Details Page

Purpose:
For Candy and Deep Frying

• Product Care
• Disassembling or tampering with the unit voids the product warranty.
• Clean leftover food debris or oils left on the temperature probe with soapy water.
• The best ways to sanitize a food thermometer in between uses are:

• » Use a specially designed sanitizing solution
• » Use Alcohol wipes
• » Use Boiling water
• » Use Soap and water (will kill most, but not all bacteria. This will not completely sanitize a thermometer.)